Dry fruit sweets for Diwali: how to choose, and when to order
25 September 2026
Which box suits which recipient, how far ahead to order, and the mistakes that leave people paying for express courier in the last week.
From the kitchen
The Sweetkart blog
Notes on the sweets, the ingredients and how everything is made.
Wedding and bulk orders: how we quote, and what to plan for
18 September 2026
What we need to know to price a large order, why packaging is quoted separately, and the timeline to work backwards from for a wedding.
What to look for in a corporate gift box
11 September 2026
Corporate gifting goes wrong in predictable ways. What to check on shelf life, dietary restrictions, packaging and timing before you commit to a few hundred boxes.
Buying sweets online in India: what to check before you order
4 September 2026
Six things worth checking on any Indian sweets website before you pay — shelf life, FSSAI licence, what the price includes, and how the thing will actually reach you.
How dry fruit sweets differ from traditional mithai
28 August 2026
Both are Indian sweets. They are built on completely different principles — one on sugar syrup and milk, the other on dried fruit and nuts. What that changes.
Khajoor, anjeer, badam: what the names on our labels mean
21 August 2026
A short guide to the Hindi and Urdu names for the dry fruits in our sweets, and what each one actually does in a recipe.
Why we cook with A2 cow ghee
14 August 2026
A2 ghee comes from the milk of indigenous cow breeds. What the name actually means, where it shows up in our range, and what we are not going to claim about it.
How long do Sweetkart sweets stay fresh?
7 August 2026
Three months for the bites, brittles and boxes; six months for the trail mix and Nutri Masala Crunch. What that means if you are buying ahead for a festival.
What actually sweetens a Sweetkart sweet
31 July 2026
No refined sugar and no jaggery. Here is what we use instead — dates, figs, honey and monk fruit — and what that changes about how a sweet tastes.